Carrots raisin salad

INGREDIENTS

1 lb. carrots, peeled and grated (about 3 cups)

3/4 c. golden raisins

3/4 c. peanuts

1/4 c. freshly chopped cilantro

2 green onions, thinly sliced

1/4 c. extra-virgin olive oil

2 tbsp. harissa

1 tbsp. honey

Juice and zest of 1 lime

2 cloves garlic, minced

2 tsp. freshly grated ginger

1 tsp. ground cumin

Kosher salt

Freshly ground black pepper

 

METHODS

1. In a large bowl, toss together carrots, raisins, peanuts, cilantro, and green onions. 

2. In a mixing bowl, whisk together oil, harissa, honey, lime juice and zest, garlic, ginger, and cumin. Pour dressing over carrots and toss to coat. Add salt and pepper.