Easy Greek Tortellini Skillet

INGREDIENTS

1 package (19 ounces) frozen cheese tortellini

1 pound ground beef

1 medium zucchini, sliced

1 small red onion, chopped

3 cups marinara or spaghetti sauce

1/2 cup water

1/4 teaspoon pepper

2 medium tomatoes, chopped

1/2 cup cubed feta cheese

1/2 cup pitted Greek olives, halved

2 tablespoons minced fresh basil, divided

 

METHODS

1. Cook tortellini according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; drain.

2. Drain tortellini; add to skillet. Stir in the marinara sauce, water and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. drizzle with remaining basil.