INGREDIENTS
1/4 c. extra-virgin olive oil
Juice of 1 lemon
1/4 tsp. cumin
Kosher salt
Freshly ground black pepper
3 avocados, cubed
1 pt. cherry tomatoes, halved
1 small cucumber, sliced into half moons
1/3 c. corn
1 jalepeño, minced
2 tbsp. chopped cilantro

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METHODS 
In a small bowl, whisk together oil, lime juice, and cumin. Season dressing with salt and pepper. 

In a large serving bowl, combine avocados, tomatoes, cucumber, corn, jalapeño, and cilantro. Gently toss with dressing and ready to serve.