Ingredients

8 tbsp Lizi’s Low Sugar Granola
450g tub Onken Mango, Papaya & Passion fruit Yogurt
1 large ripe mango, cut into thin wedges
1 lime

Tropical yogurt with mango & granola

Directions

1. Take 4 breakfast bowls. Spoon 1 tbsp granola into the base of each and top with the yogurt.
2. Arrange the mango wedges over the top and squeeze over a little lime juice. Finish with a final scattering of granola, ready to serve.