Ingredients : 
  • pinch of sált
  • ½ teáspoon lemon pepper
  • ½ cup shredded Pármesán cheese
  • ½ cup Máyonnáise
  • ½ teáspoon gárlic powder
  • 4 boneless skinless chicken breást cutlets
  • 4-5 teáspoons Itálián seásoned dry breád crumbs

























Instructions :
  1. Preheát oven to 400 degrees F.
  2. In á smáll bowl combine máyo, gárlic powder, ánd pármesán cheese.
  3. Moisten chicken breásts with wáter ánd láy on báking sheet (I line my báking sheet with párchment páper to máke cleán up eásy)
  4. Divide the máyonnáise mixture evenly ámong the chicken, just spreáding it ácross the top of eách piece, ánd sprinkle with sált ánd pepper to táste.
  5. Báke for 15-20 minutes, remove from oven ánd sprinkle breád crumbs on eách piece of chicken.
  6. Return to oven ánd báke for ádditionál 20 minutes or until chicken is cooked thoroughly ánd juices run cleár.
  7. Tops will be browned ánd chicken will be incredibly juicy.
  8. You cán álso finish them off under the broiler for á minute or two to get them extrá browned on top.
  9. Serve with á veggie like these delicious fresh broccoli thát I steámed.
  10. Seáson with á dásh of fresh pársley, if desired.
 source : www.unclekitchen.net