CHOCOLATE PEANUT BUTTER CHIA PUDDING
INGREDIENTS
· 1 cup dairy free milk of your choice, 240 ml
· ¼ cup chia seeds, 40 grams
· 3 tablespoons cocoa powder
· 1 teaspoon vanilla extract
· 2 tablespoons peanut butter or almond butter for Paleo
· 1-2 tablespoon sweetener of your choice, maple syrup, honey, agave etc
INSTRUCTIONS
1. In a jar or container large combine all the ingredients. Whisk until combined.
2. Cover and refrigerate at least 2-3 hours or overnight.
3. Top sliced banana, chocolate chips, more peanut butter, or whatever you would like.
source :www.asaucykitchen.com