Diet dinner mango avocado salad

INGREDIENTS 

1½ cups fresh raspberries, divided

¼ cup extra-virgin olive oil

¼ cup red-wine vinegar

1 small clove garlic, coarsely chopped

¼ teaspoon kosher salt

⅛ teaspoon freshly ground peppe

8 cups mixed salad greens

1 ripe mango, diced (see Tip)

1 small ripe avocado, diced

½ cup thinly sliced red onion

¼ cup toasted chopped hazelnuts, or sliced almonds (see Tip), optional

METHODS 

Puree ½ cup raspberries, oil, vinegar, garlic, salt and pepper in a blender until combined.

Combine greens, mango, avocado and onion in a large bowl. Pour the dressing on top and gently toss to coat. Top  with the remaining raspberries and sprinkle with nuts, if liked.