Ingredients
·       1 large head fresh cauliflower cut into florets
·       3 Tbsp. olive oil
·       ½ tsp salt
·       ½ tsp chili powder
·       ¼ tsp. paprika
·       ½ tsp. garlic powder
For the Sauce:
·       ¼ cup mayonnaise your favorite
·       ¼ cup sour cream
·       ¼ tsp. chili powder
·       ¼ tsp. cumin
·       1-2 cloves garlic finely minced
·       ¼ tsp. salt
·       2 tsp. lime juice
·       1/3 cup crumbled Cotija cheese
Garnish: Chopped Cilantro

 






















Instructions
To cook the cauliflower:
1.    Preheat your grill to 375-400 degrees. Place the cauliflower florets into a disposable aluminum pan and season with salt, chili pepper, paprika and garlic. Drizzle with olive oil and toss to coat.
2.   Place pan on the grill and cook/smoke for 30-35 minutes (stirring occasionally) or until cauliflower is tender and has started to char are caramelize.
3.   To cook your cauliflower in the oven: Bake at 400, stirring occasionally, for 30-35 minutes or until tender and the florets start to get nice and golden brown!
To make the crema:
1.    Combine the mayo and the next 6 ingredients into a bowl and stir to combine.
To assemble:
1.    After the cauliflower is done cooking, place the cauliflower on a platter or pan, drizzle with the crema and top with crumbled cotija cheese and garnish with chopped cilantro.

Recipe Notes
To add a little spiciness, add a sprinkle of cayenne before grilling the cauliflower!
All nutrition information is approximate and will vary based on ingredients used.

source :www.texasgranolagirl.com