Pan-Seared Citrus Shrimp Recipe
Ingredients
· 1 tablespoon olive oil
· 1 cup fresh orange juice about 2 oranges
· 1/2 cup fresh lemon juice about 3 lemons
· 5 garlic cloves minced or pressed
· 1 tablespoon finely chopped red onion or shallot
· 1 tablespoon chopped fresh parsley
· Pinch of red pepper flakes
· Freshly ground black pepper and kosher salt
· 3 pounds medium shrimp peeled and deveined
· 1 medium orange cut into wedges or slices
· 1 medium lemon cut into wedges
Instructions
1. In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, onion, 2 teaspoons of the parsley, and pinch of red pepper flakes. Pour the mixture into a large skillet set over medium heat. Bring to a simmer and cook until reduced by half, about 5 to 8 minutes. Add the shrimp, season with kosher salt and freshly ground black pepper, cover, and cook until they turn pink, about 5 minutes. Top with the remaining parsley and serve with orange and lemon slices on the side.
2. *Add the orange and lemon slices to the sauce to cook and brown slightly if desired.
source : www.foodiecrush.com