Copycat Chipotle Chicken

INGREDIENTS

FOR THE CHICKEN

1/2 red onion, roughly chopped

2 cloves garlic

1 chipotle pepper in adobo sauce, plus 2 tbsp. sauce

3 tbsp. vegetable oil

1 tsp. dried oregano

1/2 tsp.ground cumin

Kosher salt

Freshly ground black pepper

1 lb. boneless skinless chicken breasts

FOR THE BOWLS

Cooked Rice

Corn

Black beans

Guacamole

Salsa

Lime wedges

DIRECTIONS

1. In a food processor, blend onion, garlic, chipotle pepper and adobo sauce, oil, oregano, and cumin until smooth. Season with salt and pepper.

2. Add marinade and chicken to a large resealable plastic bag and rub all over to coat chicken. Let marinate in the fridge at least 2 hours.

3. Bring chicken to room temperature and preheat grill to high. Grill until cooked through, 8 minutes per side.

4. Serve chicken over rice with desired toppings.

Healthy Food Recipes