I fell in love with our Crock Pot Melt-In-Your-Mouth Chicken immediately and couldn't resist converting that utterly delectable recipe into this Instant Pot Melt-In-Your Mouth Chicken recipe. Yum...even faster!

Course: Main
Cuisine: American
Keyword: chicken electric pressure cooker, instant pot chicken
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 people
Calories: 181kcal


Ingredients

1.5 lbs boneless, skinless chicken
10.75 oz can cream of chicken soup
1 1/3 cup water
garlic salt and dried parsley to taste
cooked rice


Instructions

Place your chicken in the bottom of your 6-quart instant pot.
Mix together the rest of your ingredients, except for your rice, and pour over your chicken.
Seal and cook on manual 10 minutes.
Natural release for 15 minutes, then quick release.
Serve over rice.


Notes
Check out the rest of our Electric Pressure Cooker Recipes.
We have tested this recipe in our 6.5 quart Ninja Foodi, our 6 quart Instant Pot and 3 quart Instant Pot
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.