Banana mango pineapple smoothies
INGREDIENT
1 banana, sliced and frozen
1 c. frozen mango chunks
1 c. frozen pineapple chunks
1 c. almond milk
chopped almonds, shredded coconut, fresh kiwi, mango and blueberries for garnish
In blender, pulse banana, mango, and pineapple with almond milk until smooth but still thick, stopping and stirring occasionally. Add more liquid if needed. Pout into 2 bowls. Top chopped almonds, shredded coconut, fresh kiwi, mango and blueberries as garnished.